Ingredients 2 1/2 cups English cucumbers , thinly sliced and halved or quartered 1 cup carrots , thinly sliced 1 red bell pepper , julienned 2 scallions , thinly sliced 1 small head Napa cabbage (about 2 3 cups), sliced 1/4 head of red cabbage , sliced handful peanuts or cashews , for garnish handful cilantro , for garnish (optional) red pepper flakes , for garnish (optional) 3 tablespoons orange juice, lime juice or lemon juice , + more as needed 3 tablespoons raw or natural peanut butter (almond or cashew butter is great too) 1 tablespoon tamari, coconut aminos or soy sauce 1 tablespoon pure maple syrup 1 garlic clove, grated 1/2 teaspoon fresh ginger, grated pinch of red pepper flakes or 1/2 teaspoon sriracha hot sauce (optional) Instructions Dressing: In a small bowl, whisk together the ingredients for the peanut citrus dressing, set aside allowing the flavors to come together

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